Velveting is a Chinese cooking technique commonly used in stir-frying. I'm not sure that I completely accept this as a complete 'reason,' myself, as there are other factors. / ˌred ˈvel.vɪt ˌkeɪk /. [Middle English veluet, probably from Old Provençal, from Vulgar Latin *villūtittus, diminutive of *villūtus, from Latin villus, shaggy hair, nap .] The exact origins of the cake are unknown, and there are plenty of theories out there that try to explain how the cake got to be red. It is believed that a sister to red velvet cake—devil’s food cake—was born in this time and place, and was made in a similar style using deeply saturated chocolate to produce not only its signature dark color, … The velvet coat protects the flavor and texture of the food when it is placed into hot oil or water." Tall and light with a crisp shell and a lightly chewy center. The basic ingredients when velveting are cornstarch, rice wine, egg whites, salt, sugar, and a bit of water to loosen the mixture. Place the dried meat in a bowl and pour the velveting mixture on top. black velvet from Food Network. A velvet cake was a term used in the Victorian era to differentiate between cakes that were popular in that day—sponge cakes and pound cakes—which happened to be fairly dense and chewy and a type of cake that used almond flour, cocoa, or cornstarch to lend the cake a soft, fluffy texture and fine crumb. Definition of velvet noun in Oxford Advanced Learner's Dictionary. Image by Shao Z./Serious Eats Lastly, adding the chicken a few minutes before the dish is complete allows the meat to heat up to the same temperature as the rest of the meal without prolonged exposure to more heat (which will create a loss of moisture and a tougher texture). (You've probably noticed in Cantonese restaurants that stir-fried meat is almost never browned or seared.). Dry the meat well—wet meat will dilute the velveting marinade and reduce the effectiveness of the coating. If you see something not so nice, please, report an inappropriate comment. Red velvet desserts are pretty to look at, and they also boast a flavor all their own, with just a subtle bit of cocoa and plenty of rich moisture from the classic pairing of cream cheese frosting. 1: made of or covered with velvet also: clad in velvet 2 : resembling or suggesting velvet : velvety a velvet voice Other Words from velvet More Example Sentences Learn More about velvet It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic and soy sauce, to make it more tender. The water-blanched cod was a little more delicate than the oil-blanched sample, but if you're careful while stir-frying, it still isn't a problem. American Baby Names Meaning: In American Baby Names the meaning of the name Velvet … But instead of briefly cooking it in hot oil, you blanch the meat in boiling water with a little bit of oil added to it. So, velveting is not exactly a tenderizing method – but it keeps foods from becoming tough. History. Beyond that, different recipes and cooks will call for additional items, such as minced garlic. Many of the modern surnames in the dictionary can be traced back to Britain and Ireland. While some people think the Red Velvet comes from the Waldorf Astoria Hotel in the 1920s, it's actually a product from the Great Depression. My solution is to use a method called water-velveting instead. White meats such as chicken and pork should be opaque but still raw on the inside. Some comments may be held for manual review. Comments can take a minute to appear—please be patient! Red food dye has always given our beloved red velvet cupcakes their rich, festive color. Before this scheme, red velvet was made with cocoa powder, buttermilk, and vinegar. Historically, surnames evolved as a way to sort people into groups - by occupation, place of origin, clan affiliation, patronage, parentage, adoption, and even physical characteristics (like red hair). The main question is whether there's a significant difference in taste and texture. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. Learning how to velvet meat is as integral to Chinese cooking as say, browning meat is for the French or Italian. Meat that is stir-fried, boiled, or steamed without the protective layer of cornstarch could still be tender, but not nearly as silky as meat that's been velveted. Learn more on our Terms of Use page. The most common velveting techniques involve coating or marinating poultry or meat for stir-fries with egg white and cornflour or cornstarch. The Chinese technique of velveting meat is an oft-used yet underappreciated one. Much of the red coloring we use in food is actually made of crushed bugs . cuddly. Post whatever you want, just keep it seriously about eats, seriously. If you see something not so nice, please, report an inappropriate comment. Bring the water to a boil and add about 1 teaspoon of oil. Velvet is a name that couldn't possibly be softer or more luxuriant. That’s how my love for food started and it continues to grow. a type of chocolate cake made with vinegar, buttermilk and red food colouring, with cream cheese icing on top: The red velvet cake is a little sour because of all the buttermilk. Before food coloring become the popular way to make the cake scarlet, the hue was much more subtle and was caused by the way vinegar, cocoa, … Velvety definition is - having the character of velvet as in being soft, smooth, thick, or richly hued. So, velveting is not exactly a tenderizing method – but it keeps foods from becoming tough. Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready to be stir-fried. More examples. The cornstarch coating makes the chicken crispy, and the meat inside juicy and tender. Velvety definition, suggestive of or resembling velvet; smooth; soft: velvety rose petals; a velvety voice; a velvety cream sauce. Learning how to velvet meat is as integral to Chinese cooking as say, browning meat is for the French or Italian. The exact origins of the cake are unknown, and there are plenty of theories out there that try to explain how the cake got to be red. Beating the egg white makes it easier to measure. Oil-blanching is the traditional method, but at home it means using a fair amount of oil for just one step in a stir-fry recipe. Features layers of moist red velvet cake filled and decorated with cream cheese frosting. What Is Red Velvet? It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic and soy sauce, to make it more tender. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. What I miss most when I make this is “Phenol Red”. For the cod fillets, the oil-blanched pieces were a little bit firmer than the water-blanched ones, but as long as you're a little more careful not to break the pieces up when stir-frying, I would still recommend water-blanching for the ease it provides. Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready to be stir-fried. Image by Shao Z./Serious Eats Lastly, adding the chicken a few minutes before the dish is complete allows the meat to heat up to the same temperature as the rest of the meal without prolonged exposure to more heat (which will create a loss of moisture and a tougher texture). The term “velvety” means soft, and it takes its meaning from its namesake fabric: velvet. I love how your face feels after you shave—it's as soft as velvet! The costume of the order is of white satin embroidered in silk, with a purple velvet cloak adorned with roses and gold embroidery, but it is now never worn; in the collar the motto Fert is inserted, on the meaning of which there is great uncertainty,' and from it hangs a pendant enclosing a medallion representing the Annunciation (see Plate IV. Here are two recipes that use velveted meat. Stir-Fried Chicken With Mushrooms and Oyster Sauce, Stir-Fried Cod With Yellow Squash and Asparagus, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Baking Sheets and Cooling Racks Belong in Every Kitchen, Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky, 28 Chicken Breast Recipes to Make You Like White Meat. This works with all kinds of meat and stir-fry recipes. But while easy for restaurants, oil-blanching, also known as "passing through oil," can be cumbersome to do at home, since it requires using enough oil to fully cover the meat. For the pork and chicken, the taste and texture of the water- and oil-blanched samples were almost exactly the same. But instead of briefly cooking it in hot oil, you blanch the meat in boiling water with a little bit of oil added to it. I love how your face feels after you shave—it's as soft as velvet! We may earn a commission on purchases, as described in our affiliate policy. Some HTML is OK: link, strong, em. Much of the red coloring we use in food is actually made of crushed bugs . This is my favorite blanket to get snuggled up in at night. Sichuan Chicken with Peppercorns and Chile, Stir-Fried Pork with Napa, Shitake, and Bamboo, Serious Eats' Halal Cart-Style Chicken and Rice With White SauceÂ, Everything You Can Do With a Bottle of Fish Sauce. Subscribe to our newsletter to get the latest recipes and tips! Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. How to use velvety in a sentence. All products linked here have been independently selected by our editors. Red velvet cake usually surfaces as a buttermilk cake with a lot of red food coloring in it to give it its distinctive color. What I miss most when I make this is “Phenol Red”. More likely than not, the meat that you're eating at a Chinese restaurant has been velveted prior to being deep-fried, stir-fried, or steamed. Mix until the cornstarch dissolves and there are no lumps left. Velvet. The velvet name to me describes the creamy look and consistency of the pre baked mix. So if you velvet the chicken breast, the technique can lock in the juices of the chicken breast; therefore, the cooked breast will still taste moist, juicy, and full of flavor. Velvet definition: Velvet is soft material made from cotton, silk, or nylon, which has a thick layer of... | Meaning, pronunciation, translations and examples Here are the basic steps for water-velveting. See more. (as) soft as velvet Exceptionally soft and smooth. This happened sometime in the ‘40s, when the world went all Dorothy-in-Oz and jacked up the color with dyes and extracts. [Photographs: Shao Z.]. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Beginning in the 19th century, "velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert, in contrast to what had been the more common, coarser … With water-velveting, you marinate the meat just as you would if it were being oil-blanched. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. The new food colouring just does not give the same RED red . Red velvet cake usually surfaces as a buttermilk cake with a lot of red food coloring in it to give it its distinctive color. Ask The Food Lab: Can I Stir-Fry On An Electric Cooktop. So if you velvet the chicken breast, the technique can lock in the juices of the chicken breast; therefore, the cooked breast will still taste moist, juicy, and full of flavor. Also, if you're just starting to stir-fry, the task of working with a large amount of oil can be off-putting. (as) soft as velvet Exceptionally soft and smooth. That chick's velvet man ... Get the Velvet neck gaiter and mug. The only difference I noticed was that when I ran my finger along a piece of the water-blanched meat, sometimes a little bit of cornstarch and egg-white residue would come off. Your browser doesn't support HTML5 audio. Try it instead of oil-blanching the next time you see a recipe for stir-frying velveted meat, or check back in throughout the week as I share some of my favorite recipes using the water-blanching method. The meat remains soft and tender. Water-blanching did produce meat with a slight residue. Velvet has been a fixture of fashion design and home decor for years, and its high-end feel and appearance make it an ideal textile for elevated design. It's soft as velvet, and it keeps me nice and warm in bed. Once the egg white is measured, combine it in a small bowl with cornstarch, rice wine, and salt. The main ingredients for the velveting marinade. Subscribe to our newsletter to get the latest recipes and tips! The new food colouring just does not give the same RED red . Many people have fond memories of it via the character of Velvet Brown, played by the young Elizabeth Taylor in National Velvet, an intrepid young woman willing to masquerade as a boy to race her horse in a dangerous steeplechase. Netflix's Velvet Buzzsaw is full of grisly deaths and ends on a couple of bloody notes that are left open to interpretation. We reserve the right to delete off-topic or inflammatory comments. velvet meaning: 1. a cloth usually made from silk or cotton with a thick, soft surface: 2. made of velvet: 3…. Then add the velveted meat and, with a long chopstick or spatula, break apart the meat into individual pieces. Learning how to velvet meat is as integral to Chinese cooking as say, browning meat is for the French or Italian. The important thing here is to shake the meat well to remove any excess moisture, since sopping wet meat will be a problem once it comes time to stir-fry it. Stir-frying was all it took to make the residue disappear. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Some comments may be held for manual review. The end result is meat that's tender, silky, and smooth in texture. This deliciously simple dish is the perfect picnic side. Overall, water-velveting is an easy technique that works wonderfully for home cooks. The velvet coat protects the flavor and texture of the food when it is placed into hot oil or water." The Chinese technique of velveting meat is an oft-used yet underappreciated one. Velvet actually had a brief sojourn on the Social Security list, from 1961 to 1964. The soft, smooth fabric epitomizes luxury, with its smooth nap and shiny appearance. Comments can take a minute to appear—please be patient! We may earn a commission on purchases, as described in our affiliate policy. 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