Bake 10-12 minutes. I believe you can. Substitute coconut sugar with jaggery powder. I always just use the big container of honey from Costco. Just add them dry from the container :). I just googled steel cut oats vs quick ones and read that they are pre-cooked and dried. I am having a really hard time keepI am having a hard time making these stick together period do you have a suggestion.ing these together and rolling them in a ball period I put them in the fridge and then tried working with the dough and it still doesn't work. This recipe makes 12 thick cookies 2.5" approx and 18-20  thin cookie. 1 tsp baking soda. Swap chunky peanut butter for smooth. tea and browsing amazing recipes. If you don't want to use coconut then I would sub it with some almonds. Dark chocolate chips add more yumminess here. I have a similar recipe and it calls for ground flax seed or wheat germ as well as all of this. The blend of flavors is amazing. I just spray my hands with cooking spray and it helps a lot. In the post I also included a picture of the container of steel cut oats so look there and hopefully it'll make more sense. I may sub almond meal for some of the coconut. I'm making these later today. I made these cookies using rolled oats. I used natural peanut butter I cannot stomach the sugar in Jiff and other brands. Thanks for being here! I've been watching my sugar for health reasons so I use flax seed meal instead of the coconut - actually that is how I received the recipe from a friend at Christmas. I use a small cookie scoop to do it, but your hands will also work well too. Save this recipe for later and PIN IT to PINTEREST. A better option for sugar. Make into 1 1/2 inch balls and press down. It is for everyone who loves peanut butter and trying to live a healthier lifestyle. Works like a charm. Almond flour is rich in protein and a great binder. If I like thick cookies, I adjust the pressure accordingly. I highly … Yes, these healthy chocolate chip cookies are flourless making it gluten-free and have no dairy butter, or eggs making it vegan. Add oats, pecans and cranraisins. I have thrown in more deliciousness by adding some dark chocolate chips. Try refrigerating the mixture for an hour and then roll them into balls. I am not even sure what liquid stevia is so I could not help you with that one. If you like thick cookies, adjust the pressure accordingly. Thank you for the idea of the steel cut oats. If you have a food processor then just grind the roasted peanuts until it comes to a butter consistency. LOVE THESE! I used all natural peanut butter. Add in the peanut butter and vanilla extract while the mixer is running and let them mix in well. It’s made with crunchy peanuts, peanut butter, real vanilla bean paste, mashed banana, and delicious steel cut oatmeal. I even reserve some to put it on the top of each cookie. light brown sugar, peaches, steel-cut oatmeal, butter, flax seeds and 5 more Banana Coconut Crunch Oatmeal Spoonful of Flavor butter, milk, sliced almonds, hot water, pure maple syrup, steel cut oatmeal and 6 more Yea, the natural peanut butters don't do well in lots of baked items. Beat in the remaining flour. I would say at least 5-7 days. I have never seen or used the Trader Joe's quick steel cut oats. Totally optional though! A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Learn how your comment data is processed. This prevents the dough to stick on my hands. You actually don't have to refrigerate them right away. You're welcome. You aren’t supposed to cook the oats. Is there any way to fix them if I accidentally used the regular steel cut oats? I have tried a batch without oil and wasn’t satisfied. Then I flatten the dough with the base of a bowl to my preference. I consider this a lucky day because these energy bites finally lasted long enough for me to snap some photos to share with you all today. You actually don't have to refrigerate them right away. Thanks for coming back to comment. Even if it's takeout or a homecooked meal, eat together! I put them and the coconut in the food processor first so the oats are ground up a bit. Freezes well up to 6 months. Just add them straight from the steel cut oats container. We are big-time cookie fans. These steel cut oatmeal energy bites are just that. 1 1/2 tsp pure vanilla extract. If I wanted a bowl of ice cream, I’d have to sneak over to my friend Julia’s house … I honestly didn't even know they had golden flax seed. Things like chai shortbread, lavender tuiles, and green tea macarons were not yet even a glimmer in a progressive baker's eye. I'm also going to try the flax meal seed in place of coconut and take to work for friends who don't like coconut (I know, right? You can roll them into whatever size you want. I hope that helps. I am sure using maple syrup would be fine because it's the same thick texture as honey, and is also sweet. WOW! Storing Peanut butter oatmeal cookies. vanilla when stirring the peanut butter and honey together. Hi , welcome to carveyourcraving. I would like to make some tasty energy balls of it. Maybe I should try to do that myself. These can be eaten right away or place in the fridge for about an hour. Your email address will not be published. You could use the regular steel cut oats but they have a firmer, tougher texture than the quick steel cut oats. I JUST made these today - two batches even, and we don't have children to help us eat them! Overnight oats, baked oatmeal, slow cooker steel cut oatmeal, oatmeal cookies and on and on. Of course, you can use rolled oats when you make oatmeal cookies, but my grandmother has always made steel cut oatmeal cookies, and I have always used her recipe or at least variations of it.What makes steel cut oatmeal cookie taste so great? The only thing I did was add a dash of cinnamon. Like it or not, you do need sugar to sweeten the cookies. Beat the peanut butter with avocado oil, flaxseed meal gel, almond milk, flavoring, and both sugars. LOL. If I want thin cookies then I press it more. Add this dry ingredient blend to the peanut butter mixture and beat until everything is incorporated. Give it a whirl in the processor and then add it. Do you use the steel cut oats for "regular" eating also...like for breakfast? 2 Tbsp pure honey. Beat in the egg and vanilla. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. It's snowing and yucky outside so I don't want to make a trip out to the grocery store to get the honey. 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