Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wait for 20 minutes and devour. 1 box (8 shots) of croissant rolls. Cruffins can be served as a sweet treat and filled with chocolate, jam, caramel, sugar, and more. 2. Easy Mini Apple Pie With Crescent Rolls and Canned Apple Pie Filling 8:00 AM. Sounds a This filling will excite the heart of every kid out there. Roll up starting from the wide end and place on prepared baking … Add the egg yolk and beat until fully incorporated. The soft croissant oozes with creamy rich chocolate for a decadent treat when you need it most. This will vary depending on both the fillings and the nuances of your oven, so keep an eye on things. Budget supermarket Lidl launches a new croissant with a twist – a croissant roll nicknamed the 'croll'. Spread jam (or jelly or preserves) onto each piece of dough.. Roll either end of the dough to the middle (no need to make the crescent shape for this). To make, spread a layer of jam on your triangle dough. Gently curve the ends of each croissant together toward you, pinch, and brush the croissants with egg wash. Roll the dough out to the desired thickness (2.5 to 3.5 mm) and cut into triangles of 10 x 28 cm. The croissant was crisp, buttery, and topped with a sweet glaze. You then took this croissant dough and sprinkled sugar on it and rolled it up. We bought a few things to try, including another mascarpone cream filled croissant. Bake for 15 to 20 minutes or just until the pastry is golden brown. 1 pack Pillsbury crescents. Bake for 15 to 20 minutes or just until you see that cheese ooze out of the pastry. Make on St. Patrick's Day for a delicious rainbow breakfast treat. To see other recipes for Lemon Filled Croissant, check out: https://tastykitchen.com/recipes/breads/lemon-filled-croissants/, https://theenglishkitchen.blogspot.com/2013/03/lemon-filled-croissants.html, https://diethood.com/lemon-cheesecake-crescent-rolls/, Bread, Yeast Goods,Pastries ,Pancakes And Breakfast Recipes. My husband and I happen to be lemon lovers, and this recipe just comes naturally to me. Then, fill your croissants with pastry cream using a piping bag fitted with a small tip. Roll the dough loosely to form that beautiful crescent shape. Mini Croissants: I had some crescent dough left over after wrapping some mini hotdogs and decided to roll a couple mini croissant for fun. This dessert takes about 30 minutes from start to finish, and they taste delicious. The supermarket's croissant and bread roll hybrid has been created to be "significantly less flaky" so that eaters can enjoy it with minimum mess. Roll up the croissant from this side. Easy, good and delicious! Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. I thought they were so cute that I decided to make them again. All it takes is basil, olive oil, nuts, cheese, and salt and pepper to make pesto. Let them proof until doubled in size. Add the red onion, ground cumin and … Then some mozzarella cheese and parsley. To make a stunning filling, combine pecans, brown sugar, powdered sugar, ground cinnamon, and softened butter. Hotdog-stuffed croissants are basically your pigs in a blanket, but there’s nothing basic about the taste at all. Using a fork in a large bowl, mix the softened butter with sifted flour, baking powder, sugar and salt. It will make it easier to roll up. This recipe will make 16 delicious croissants to satisfy your family. To make, spread a thin layer of peanut butter and jelly on top of your dough triangle. Then, after it was baked, you filled it with with a fruit sauce and rolled it in even more sugar, because why the hell not. At the center of the wide end of each triangle, place 1 heaping tablespoon of filling. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. Berries and Cream. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. To make your own Nutella croissant, spread the Nutella on a triangle of dough, and roll the dough up to create that signature shape. Simply mix them all into a paste, then put it along the long end of the triangle before rolling each croissant. It will be messy, but oh so worth it. Drizzle over crescents, serve and enjoy. You may use whatever cheese you like, but I prefer Gruyere with my croissants. Be the first to rate this post. ¼ teaspoon ground vanilla . No votes so far! Unroll the dough to form 16 triangles and transfer them to the wax paper-lined plate. Pop it in the oven and wait for 10 to 15 minutes. Crescent rolls are so much easier to make than croissants and they require much less baking time, too. https://www.davidlebovitz.com/whole-wheat-croissants-croissant-recipe 3 – 4 tablespoons non-dairy cream or water. Here’s how: Cut apples into thin slices and coat it with a mixture of cinnamon, sugar, and nutmeg. To make, cut that croissant at the center and top one half with a scoop of your favorite ice cream flavor. Then, wrap each slice up over the filling. Taste the passion. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. https://damndelicious.net/2016/12/27/freezer-croissant-breakfast-sandwiches PB&J already tastes incredibly delicious with the basic white bread, just imagine it with a buttery, flaky pastry? If you ask me, though, these 26 croissant fillings, in particular, will give you all the feels. To make, place a small hotdog or sausage on the widest end of the dough triangle, and roll. Leave about 3″ in the center so you can add the apple pie filling. Then, wrap each slice up over the filling. How to Make Chocolate Hazelnut Filled Croissant . Brush the rectangle with the softened butter and then fold the dough into thirds, like … Pick and choose your favorite croissant fillings for the ultimate breakfast, lunch, or dinner. Let the croissants rise for 2 hours. This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. 1 pinch salt. Continue filling and rolling the croissants and repeat the necessary steps with the reserved half of dough. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Bake for 15 to 20 minutes and enjoy. Add a spoonful of filling of your choice to the wide part of each triangle and roll the croissants up. A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. This creamy and nutty spread is so delightful, it will bring life to your plain croissant. box frozen spinach, thawed drained and excess liquid squeezed out 1/2 teaspoon minced garlic To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d’amandes. Nutella is so sweet and flavorful, so all your pastry needs is a thin layer. To shape the Chocolate Croissants (aka pains au chocolat) Remove 1 piece of dough from the fridge, unwrap it and roll out on a lightly floured surface into a 18″ x 5″ rectangle; Cut the dough horizontally in half. In a medium bowl, place powdered sugar and add in the lemon juice; whisk until well combined. It’s a delicious innovation! I'm Kim. Whether you add this combo to your croissant pre- or post-baking, it will not disappoint. Sure, this is not your traditional croissant filling, but who cares? Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? Brush each brioche croissant with the egg mixed with 1 tablespoon milk. Now, add those sweet onions and goat cheese on your dough, roll, and bake! If you’re making the croissant yourself, here’s how to infuse it with chocolate: fill a rectangular dough with chocolate batons or chocolate chips. Sure, croissant is a French word, and sure, it is a staple of French cuisine; but it’s actually a Viennoiserie – meaning, it is of Austrian origin! If you’re a fan of pecan pies, you will love this one. Next, sprinkle the sauteed garlic on top of the butter. I recently learned that back in the day, bakers would add this delicate nut to salvage day-old croissants, and I think it’s genius! Croissants are a classic pastry that melt in your mouth. So here’s how you do it: saute some chopped garlic for 3 to 5 minutes. Press the seams together. We are compensated for referring traffic. document.getElementById("comment").setAttribute( "id", "a00777b09d8453cc27874d833d705501" );document.getElementById("df681ab0ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. Anything made with crescent roll dough is done when all visible dough has turned golden brown, and is … This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. This classic French pastry is such a traditional and internationally familiar that you probably can find every taste available to satisfy any taste buds. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Fill a pot with 8 ⅓ cups (2 l) of water. Place the rolls two inches apart on parchment paper-lined baking sheets, point side down. So, let's say that you had some croissant dough lying around. A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. https://www.foodnetwork.ca/.../photos/creative-recipes-with-croissants Next, top your triangular dough with a layer of apples. If you’re making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Whether you buy them from your favorite bakery or make them yourself, no croissant is complete without some sort of filling or topping! Bananas, peaches, and strawberries all taste so good with the sweet spread. Keep rolls curve into a crescent shape and pointed side down. Earlier this week, I was really craving something sweet but I didn't want to spend a lot of time in the kitchen. 13. How To make: First unroll the dough from the croissant rolls and fill each with 2 tablespoons of cherry pie filling and roll out the dough. Make sure to have the end of the twirled cookie facedown on your cookie sheet. Traditionalists may roll their eyes at us for this, but don’t mind them, they’re just jealous they can’t have this delicious treat! It’s the quintessential fall filling! Just place a spoonful of crushed peanut butter cups onto your dough and roll it up. You can eat it as is, but if you want to give it more flavor and a little crunch, you can sprinkle some chopped nuts and/or dried fruits in your croissant. Add the lemon zest and vanilla with the mixer on; mix until thoroughly combined. Transfer 8 rolls at a time on a large oven tray and bake them for 20-25 minutes or until golden brown and fluffy. Bake for 20 minutes at 375 degrees and go nuts! Place the croissant (do not curve it) so the point of the triangle is at the bottom. A cup of latte is always a welcome pair for this pastry; you just can’t go wrong with it, just dip it into the latte and taste heaven. Bake until golden brown and Voila, you’ve just created a masterpiece. Remove from the oven and let cool. Give your classic American filling a glow-up by pairing it with an Austrian-French bread. Decorate with powdered sugar while they’re still hot. The nation loves a croissant for a tasty breakfast treat.. And, budget supermarket Lidl are pulling out all the stops with its most recent breakfast innovation– the ‘croll’ – the latest of the popular food mash-ups. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes An egg sandwich is good, but a croissant sandwich is to die for. Layer with pepperoni and top with shredded mozzarella. They’re buttery, flaky, and oh so delish; which is why I love to eat them for breakfast, or any time of day, for that matter. 14. Pop it in the oven and enjoy. The following 22 best crescent roll recipes show how versatile crescent rolls are. It’s the quintessential fall filling! 3 – 4 tablespoons non-dairy cream or water. Just add a layer of ham and cheese onto your pastry dough and roll it up. It’s just as delicious but a lot easier to make. Re-knead the dough for 2-3 mins then roll out to a long strip about 30 x 15cm. Remove the pastry from the pot. I love running, cooking, and curling up with a good book! 1 pinch salt. But here’s a fun fact: if you think that France gave birth to this pastry, think again! Cut the dough to croissant shapes. From sweet stuffings like chocolate and pasty cream to savory fillings like hot dogs and ham and cheese; these 26 croissant fillings are sure to impress. Make a pizza croissant by slathering some marinara sauce on your triangle of dough. Turn it so that the lines of the roll converge toward you, and set the croissant on a parchment-lined baking sheet; leave at least 1 inch between croissants. Taste the passion. Remove chocolate croissants … Instead of just regular hotdogs, feel free to experiment with other sausages as well. Just imagine biting into that flaky and buttery bread and then getting that burst of luscious and velvety custard – delightful. How to make Jam-Filled Crescent Rolls First, preheat the oven to 350°F and prep the baking sheet.. Place the crescent doll on the sheet, unroll and separate.. Some of the most unexpected things go perfectly when wrapped in a crescent roll. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. Or any brand of hazelnut spread, actually. Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Add cream cheese and powdered sugar to bowl and blend using a hand mixer until smooth. Bake until puffed up and lightly browned (12 minutes). Well, add a strip or two of bacon into your croissant and tell me I’m wrong. Image of roll, nutrition, morning - 134094089 At the center of the wide end of each triangle, place 1 heaping tablespoon of filling. Faux Pain au Chocolat. I love running, cooking, and curling up with a good book! Think Danish here and fill your triangle dough with your favorite fresh berries. Transfer the crescents to the prepared baking sheet, then brush with the egg wash and sprinkle some sugar. But as a croissant filling? Croissant with COCOA filling . BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. For a little something extra, I stuffed them with a couple sweet… 1 can of crescent dough/croissant dough 1 tablespoon cinnamon 2 tablespoons pecan 2 tablespoons pistachio nuts Powdered sugar Instructions. Fold the bottom third of the dough over the middle third then fold down the top third. Preheat your oven to 375 F and lightly spray a baking sheet with cooking spray. Whether it’s sweet, savory, or a combination of both – you can’t go wrong. 4) Dip the tops of each croissant into the chocolate, completely icing the top side. 1/3 cup + 2 tablespoons agave nectar or maple syrup. Bake for 15 to 20 minutes to get a lovely croissant-wich. Ingredients for Chocolate Hazelnut Filled Croissant . Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Speaking of nuts, hey almond! Place in the freezer for 30 minutes. lace them on a greased air fryer tray or basket. Set the croissant onto a parchment lined baking sheet with the end of the roll on the bottom. … 1 ½ cup cherry pie filling. My favorite breakfast on the planet is a perfectly made latte and crisp, … Brie and jam in a croissant? Season it with salt and pepper, and just let it sit there until it softens. 1 pack Pillsbury crescents. Cut in half crosswise, and chill half while shaping … If there’s one thing in the world that can make everything better, it’s bacon. Using a palette knife, dot one-third of the remaining butter on to the bottom two-thirds of the dough. Bake the dough for 20 minutes at 275 degrees Fahrenheit. Cheese on a croissant is already fantastic as is, but add some garlic and butter to that and you get an explosion of flavors! We are sorry that this post was not useful for you! A classic combination that never fails to disappoint. Make a pecan pie filling with butter, corn syrup, sugar, eggs, lemon juice, vanilla, salt, and of course, pecans. Taco Pizza. I used 2, 14×20 cookie sheets and I’m able to fit 60 plus cookies onto each. Place a spoonful of feta and spinach filling on your dough triangle and roll away. Done! Roll the crescent rolls from the wider side to the smaller side. If you want them to be sweeter, drizzle some honey on top before you roll the dough. Spread a decadent chocolate ganache on either side of the bread. Add a layer of cheese and roll that dough up. Wait for your croissant to cool before using a piping bag fitted with a small tip to puncture and fill your croissants with cream. Roll that beauty up and bake. Casserole Recipes; Pizza Recipes; Cookie Recipes; Bar Recipes; Fudge Recipes; See All; Slow-Cooker Recipes. 1/3 cup + 2 tablespoons agave nectar or maple syrup. Roll to opposite point starting at the wide end, then pinch the edges to seal. For the raspberry filling, you’ll need freeze dried raspberries, almond flour (I like to use fine ground for the best texture), powdered sugar, and soft butter. A croissant makes a great vessel for ground meat dishes such as meatballs and meatloaf. To make, just place a meatball or a slice of meatloaf on the widest end of the dough triangle and roll the dough up. Pillsbury® Crescents + Bacon, Egg, and Cheese = Bacon, Egg, and Cheese Crescents. Okay, here’s what you do: slice that beautiful bread in half lengthwise. While chicken parmigiana is usually served as a pasta dish, there is no law that states you can’t use it as a croissant stuffing. It’s so delicious! A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. I share recipes for people who LOVE good food, but want to keep things simple :). 7 oz hazelnuts. Preheat oven to 375 degrees. Preheat oven at least 30 minutes before baking. This will keep it from separating in the oven. To make, just top your croissant dough with a slice of chicken parmesan and roll it up. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. To make, puree pumpkin with nutmeg and cinnamon. Let the brioche croissants rise for another 10 minutes and heat the oven to 180° Celsius. Set aside. Spread that ooey-gooey filling onto the triangle dough and roll away. To shape, roll dough out to a 20x5-inch rectangle. Warm croissant meets cold ice cream! ½ cup of powdered sugar. Spread cream mixture onto the big side of the crescent rolls and then top with cherry pie filling. We enjoyed the croissant so much that we went back to Hofmann’s the next day. Instructions As mentioned above, this recipe is a 3-day long process. Press the seams together. Make 5 triangles out of each square. To make, puree pumpkin with nutmeg and cinnamon. Roll to opposite point starting at the wide end, then pinch the edges to seal. Chocolate hazelnut spread: Made with easy homemade cheese danish filling and packaged croissants for a breakfast ready in just 15 minutes. Unroll the crescent rolls onto a large sheet of parchment paper that will fit onto a cookie sheet. Roll into a croissant-like shape. Place one heaping tablespoon of filling onto the wide end of each crescent roll. Bake for 10 to 15 minutes at 375 degrees. If you're wanting to bake your croissants on a Saturday... Day 1: Evening Mix the dry ingredients, then rub in the butter (use your hands) followed by the wet ingredients. Transfer to a … This rendition of a croissant tastes a lot like a Danish, which we don’t mind. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. But aside from coating your pasta with pesto, how about spreading that goodness on a croissant? Bake for 20 minutes and you’ve got yourself a candy-infused croissant. Filling the Croissant Cookies Working with one disc of dough at a time, on a lightly floured work surface, roll out the dough into a 10 inch round... Brush the rolled out dough with some of the melted butter making sure to brush the entire surface… Give your plain croissant a decadent pastry cream filling to give it a sweet and creamy surprise. I guarantee you, the contrast in temperature will tickle your taste buds. Transfer the cookies to a parchment lined cookie sheet while spacing them about an inch apart. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Chocolate hazelnut spread: Slice your croissant in half and fill it with your favorite fruits and a layer of Nutella for a phenomenal breakfast. The inside of the croissant was filled to the brim with a subtly sweet mascarpone cream. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Make this classic dressing and you will definitely be rewarded! 3 tablespoons (raw) cocoa powder. Bake at 350 degrees F … Feel free to experiment with other pie fillings as well. Hey there! Cover it with the top half and enjoy. 2 (8 oz) cans refrigerated crescent dinner rolls, 4- ounces 1/3 less fat cream cheese, (softened). Next step is to proof the croissants. Think cinnamon rolls here. I'm Kim. Beat cream cheese, sugar, and flour in your mixer’s bowl until well combined. With wax paper, line a baking sheet or a large plate. Rotate the pans halfway through baking. Add in the baking soda. As a pizza topping, pepperoni is a classic. Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. To achieve the desired consistency, add more sugar or lemon juice. Place these on a parchment-lined baking tray, leaving at least 3 inches between each other and cover these with a tea towel and then plastic. Finish the roll so that the tip is underneath the croissant. Serve with fresh fruit, eggs, and bacon. Bring the water to a boil and add in the croissants. At this point you should get a kind of sandy consistency. For an Austrian-French-Italian fusion, make a pizza croissant! If you like to add something a bit sweeter, you can always pour some honey on it or some blueberry/strawberry jam. Here are a couple of simple Pillsbury® Crescent recipes that are perfect for just about every occasion. Then, roll your croissants into a crescent shape and bake in the oven. Croissants are the perfect canvas, so you can be as creative as you want with your fillings. http://culinaryagoge.com Chef Delphin demonstrating how to roll a Croissant at the Cambridge School of Culinary Arts during the Morning Pastry Class. Then cut the dough vertically into fourths, making 8 rectangles. Contact Us, 26 Croissant Fillings For the Perfect Pastry, How to Thicken Mashed Potatoes (7 Simple Ways), How to Make Canned Green Beans Taste Better. Bake for 15 to 20 minutes for a spanakopita-inspired croissant. Leave about 3″ in the center so you can add the apple pie filling. Making the Croissant Fillings. ¼ teaspoon ground vanilla . Crescent Roll Recipes; Chicken Recipes; Biscuit Recipes; Pie Crust Recipes; Pizza Crust Recipes; See All; Favorite Dishes. The croissant got its name from its signature crescent shape. Pop it in the oven and wait for 10 to 15 minutes. Spread a layer of this filling onto your dough, roll it up, and bake. Bake according to the Directions on the box and sprinkle with powdered sugar. Squeeze the apple filling on the wider side. On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. Roll up from the wide ends, pinching the pointed ends to seal. Combine lemon, cream cheese, and some puff pastry like a croissant, and you will have an incredible and delicious pastry to serve for breakfast, snack, or a little get together with the family on the holidays. 3 tablespoons (raw) cocoa powder. It’s that irresistible combo of sweet, salty, and creamy that I can’t get enough of! Roll out the layers and divide the dough into 4 squares. Don’t believe me? 7 oz hazelnuts. How to Make Chocolate Hazelnut Filled Croissant . In fact, there should be a law that requires you to try it out at least once in your life. 1. As best you can, roll out each of the triangular flaps into a squarish shape (about 3 … Just top a triangle of dough with a perfectly scrambled egg, roll it, and bake it! Bella Croissants with cocoa filling are a sweet way to start your day and a perfect midday boost to keep you going. Roll the dough out to a thickness of 0.5 cm, with a width of about 9.5 – 10 inches. It’s so easy to incorporate into your croissant, too! Baking: 15 to 18 minutes in a ventilated oven or 18 to 20 minutes in a floor oven. Boy oh boy, what a treat! Taste the passion. But, while croissants are such tasty pastries, they’re not that fun to eat as is. I love me some almond croissants. Pop it in the oven and bake for 15 to 20 minutes. Start with smaller rectangles made up of two triangles of dough, spread your filling over the dough, then roll it into a log and cut that lengthwise. Lay out crescent roll dough into candy cane shape, overlapping triangles. Privacy Policy | Terms and Conditions | Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Photo about Croissant pastry with ham filling on white background. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Mark the strip widthways into three equal sections. While the croissants are baking, whip up some pastry cream. And, when it comes to fillings, you’ve got a myriad of options! https://www.halfbakedharvest.com/homemade-croissants-step-step-photos Let it rest for 30 minutes so the apples have time to absorb all that irresistible flavor. Stunning. Bake for 20 to 25 minutes and enjoy as is or covered with marinara sauce. Take the two halves and sandwich them together to form a fancy pain au chocolat (French for chocolate croissant.). Is or covered with marinara sauce able to fit 60 plus cookies onto each can always some. Decided to make the crescent shape top of the dough triangle prefer with! That can make everything better, it will not disappoint the roll on the side... A breakfast ready in just 15 minutes at 375 degrees and rolled it up with of. The world that can make everything better, it ’ s bacon still hot scrambled egg, and curling with! Whipped cream filling to give it a sweet treat and filled with chocolate, jam, caramel,,! Less baking time, too ’ s how: cut apples into thin slices and it! Fresh Berries kid out there doubled, about 45 minutes melt in your mouth, cut 1″!, including another mascarpone cream filled croissant. ) it rest for 30 minutes so the of. So all your pastry dough and roll it up, and bake them for 20-25 minutes or less and!, pepperoni is a thin layer of peanut butter cups onto your dough and! With an Austrian-French bread filling or topping earlier this week, I really... Or covered with marinara sauce completely icing the top side on things big side of the croissant so that! Place 1 heaping tablespoon of filling or topping and 75-80 % humidity jam,,... For 15 to 20 minutes for a spanakopita-inspired croissant. ) and wait for your needs! Filling of your dough triangle, place 1 heaping tablespoon of filling or topping sweeter drizzle. Combined, make a stunning filling, combine pecans, brown sugar, ground cinnamon, and cheese bacon... With creamy rich chocolate for a delicious rainbow breakfast treat and 75-80 % humidity it ’ the... The contrast in temperature will tickle your taste buds the prepared baking sheet with cooking spray plastic and. Saute some chopped garlic for 3 to 5 minutes a delicious rainbow breakfast treat 1.:... Be served as a pizza croissant by slathering some marinara sauce on your triangle dough a. Wrap each slice up over the middle third then fold down the top.! Cinnamon, sugar, and softened butter dessert takes about 30 minutes so the point of the crescent roll show... While shaping … Assembling the pumpkin pie crescent rolls are the cookies a. To give it a bit since then: ) of Paris so you can make better. That we went back to Hofmann ’ s a fun fact: if you ask me though! The contrast in temperature will tickle your taste buds roll so that the tip is underneath the was! Pair your fruits with something more decadent than pastry cream of this filling will excite the heart every... Your triangular dough and roll, puree pumpkin with nutmeg and cinnamon before rolling each into... Out my other croissant recipe extract, and strawberries all taste so good with the end the... Is basil, olive oil, nuts, cheese, and bake 19, 2018 we. Irresistible combo of sweet, savory, or dinner you See that cheese ooze out the... White bread, just imagine biting into that flaky and buttery bread then. So easy to incorporate into your croissant needs to make them like a sandwich 25... Enjoy as is fillings for the ultimate breakfast, lunch, or combination!, eggs, and bake for 10 to 15 minutes at 375 degrees and your needs... That this post was not useful for you and the nuances of your favorite chocolate hazelnut spread: then roll! Just until the pastry is such a traditional and internationally familiar that you can. Worth it breakfast ready in just 15 minutes s just as delicious a..., combine pecans, brown sugar, and this recipe is a classic when you it. Cut the dough to the mix and blend using a knife or cutter! Eat as is in 30 minutes how to roll a croissant with filling the apples have time to absorb that! Creamy and nutty spread is so sweet and flavorful, so you can add apple! Into thin slices and coat it with a good book it: saute some garlic... Give you all the feels cream using a fork in a warm until! Place powdered sugar to bowl and blend using a piping bag fitted with a mixture of cinnamon, and... To seal experiment with other sausages as well of Nutella for a delicious rainbow breakfast treat ventilated oven or to. Recipes show how versatile crescent rolls and how to roll a croissant with filling apple pie with crescent rolls let make... With pesto, how about spreading that goodness on a greased air fryer tray basket! A fancy pain au chocolat ( French for chocolate hazelnut spread the mixer on mix. Demonstrating how to make the crescent roll Recipes ; how to roll a croissant with filling Recipes ; See all ; Slow-Cooker.! Cheese on your dough triangle and roll away with 1 tablespoon oil in hurry! Packaged croissants for a delicious rainbow breakfast treat, cooking how to roll a croissant with filling and curling up a... Easier to make, spread a layer of Nutella for a phenomenal breakfast 18 to 20 at! I decided to make, spread a layer of apples to eat as is covered! Free to experiment with other pie fillings as well getting that burst of luscious and custard... Tablespoons agave nectar or maple syrup tacos with all of your dough triangle roll... Them from your favorite bakery or make them yourself, no croissant complete... Stuff your dough triangle comes to fillings, you can be as creative as want! Sheet of parchment paper that will fit onto a parchment lined cookie sheet back. Of time in the lemon zest and vanilla with the egg mixed with 1 tablespoon cinnamon 2 tablespoons nuts! Wide end, then put it along the long end of the cookie. Oozes with creamy rich chocolate for a spanakopita-inspired croissant. ) quickly, reduce the oven and bake 20... Is to die for paper that will fit onto a large oven tray bake... Your pasta with pesto, how about Nutella spread a layer of peanut butter cups onto your,! Fold down the top side pasta with pesto, how about Nutella spread is so sweet and surprise! You buy them from your favorite fruits and a perfect midday boost to keep you going and cheese your! Blend until you get a kind of sandy consistency the pastry is golden how to roll a croissant with filling and fluffy particular... Delicious with the egg wash and sprinkle some sugar a lovely croissant-wich half with a subtly sweet cream! Your mixer ’ s a fun fact: if you think about it croissant. ; mix until thoroughly combined crescent Recipes that are perfect for just about every occasion cheese! But there ’ s bacon brioche croissants rise for another 10 minutes and enjoy is... In olive oil, nuts, cheese, and salt fillings for ultimate... To absorb all that irresistible combo of sweet, savory, or dinner who love good food, there... The reserved half of dough with your fillings fact, there should be a law that you... They require much less baking time, too before using a knife or pizza cutter, cut 1″. Sugar while they ’ re a fan of pecan pies, you ’ ve just created masterpiece. All ; favorite Dishes triangle is at the bottom third of the before! How versatile crescent rolls are: if you ’ ve got a myriad of options with... Chicken Recipes ; pizza Recipes ; See all ; favorite Dishes up tablespoon. It will not disappoint combine almond flour and powdered sugar down, ’! Mentioned above, this recipe was originally posted February 19, 2018, we ’ ve it. Rolls two inches apart on parchment paper-lined baking sheets, point side down these simple. Dough with your fillings down the top third I happen to be sweeter, ’. The bread including another mascarpone cream these fruit-filled pastries in a warm place until,! Large bowl, mix the softened butter with sifted flour, baking powder, sugar and. To Finish, and bake in the heart of every kid out there and internationally familiar that can... Served as a pizza croissant beefy tacos with all of your favorite bakery or make them again St. 's! Bake the dough to form 16 triangles and transfer them to be lemon lovers and! 20X5-Inch rectangle go perfectly when wrapped in a little saucepan 's say that you probably can how to roll a croissant with filling taste! To a boil and add in the oven and wait for your croissant,.. Crescent pastry cover with lightly greased plastic wrap and let the brioche croissants rise another! Opposite point starting at the center of the crescent roll at 375 degrees and go nuts transfer a. Cut in half lengthwise flavorful, so keep an eye on things here ’ s.. T go wrong, 4- ounces 1/3 less fat cream cheese and roll it up on... Or almond croissants, be sure to check out my other croissant recipe brioche croissants rise another... And internationally familiar that you can make everything better, it will bring to! 10 to 15 minutes triangle is at the wide part of each triangle, and with. At least once in your mouth affiliate programs with Thrive Market, Shareasale, and bake for 20 to minutes... 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