Would the cooking time be the same? You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. Preheat the oven to 450°. But you can include any number of different vegetable combinations like this: One Pan Roasted Winter Vegetable Medley Recipe. In a bowl add the kosher salt, Italian dressing mix, and egg whites and stir to combine. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. As an Amazon Associate I earn from qualifying purchases. We had this for friends and he told me it was "better than restaurant quality"! Line a shallow roasting pan with heavy-duty foil. Place the roast in a roasting pan with the fatty side up. I also love seasoning other roasts with garlic powder, pepper and worstershire like lamb and pork. A lot of modern ovens come with a thermometer attachment. One Pan Roasted Winter Vegetable Medley Recipe. The prime rib seasoning is 6 parts kosher salt to 1 part ground black pepper. Brush roast with Worcestershire sauce; sprinkle with pepper and garlic powder. MyRecipes - Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce 5 Ratings 1 star values: 0 • 2 star values: 0 • 3 star values: 1 • 4 star values: 0 • 5 star values: 4 … Thank you for your patronage. In the meantime, preheat the oven to 450 degrees F. In a large skillet, add 3 tbsp olive oil and brown all sides for about 6 minutes. Bake: 2-1/4 hours + standing. This recipe, learned about 50 years ago, has been my favorite. https://www.finecooking.com/recipe/herb-and-sea-salt-crusted-prime-rib This is because (1) there is a lot of meat to cook especially when you bake with a bone-in roast like a prime rib roast, and (2) there’s no way to successfully eyeball the roast to know if it’s done or not. It is so juicy inside - I crave it! Transfer butter to a sheet of plastic wrap and roll into a log. x 5 = 30 min. The ribs will serve as the rack for the roast. The idea for making this beautiful dish came about when I wanted to wow some guests who were coming to my house for the first time. Twist the ends to seal well. As an Amazon Associate she earns from qualifying purchases. At this point, if you are seasoning your roast hours ahead … Then, remove the pan with the vegetables, as they will also be cooked to perfection. Remove silverskin from ribeye. As you can see in the image below, there’s plenty of fat that’s still left on the roast. Frost top and sides of rib with herb/butter mix the sprinkle with kosher salt – use twice as much as you think you should Cook prime rib in glass ware – 500* 5 times the exact weight (for instance 6 lbs. Place roast on layer of salt, fat side up. This is the best prime rib in the world and super easy to make. —Roger Bowlds, Bakersfield, California, Prep: 15 min. Place the vegetables in a pan that easily fits in the oven with your roast. It has ample 5-star reviews and is popular for good reason. Rinse roast and pat dry. Please remove some items, or … Home Recipes Browse Recipes Salt & Pepper Crusted Smoked Prime Rib The number of items in your shopping list has exceeded the maximum limit. Along with the fat, salt keeps the meat moist. Learn how to cook it in the oven exactly to your liking, what to ask the butcher for, a simple seasoning mix, temperatures you should know, and more. I used a 4 pound rib roast and cut all the ingredients in half except the Worcestershire sauce, which we love, and used a thermometer to monitor the temperature to medium rare. The problem for most folks is that they overcook the meat so that it becomes well-done and dry. Season the prime rib all over with the salt and pepper. Next, use sea salt when cooking prime rib. Do Not Sell My Personal Information – CA Residents, 1 box (3 pounds) kosher salt (about 6 cups), divided. You don’t want to “stew” the meat, which is what would happen if you allowed it to sit in its own juices. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Enjoy! This Salt and Herb Crusted Prime Rib Roast is a no-fail recipe that uses a beef rib roast, fresh herbs and garlic and roasted to perfection. Remove excess fat along the outside of the prime rib. If you don’t have this attachment, you can use a quick read thermometer periodically to check for doneness. Rub herb mixture over roast. Slowly whisk in water until mixture resembles slush. Wrap both (meat and vegetables) in aluminum foil and allow to rest approximately 30 minutes. Not what you’d call a show-stopper. layer. You can check out their video review HERE. = 1 min for opening oven) Restaurants have nothing on this recipe. We highly recommend utilizing it, with this prime rib rub, for the most tender and flavorful prime rib roast you’ve ever had. I had a hard time getting the salt to stick on the ends, kept adding more water but it turned out fantastic. Time to serve to your guests. You can easily place the probe into the meat and be assured of getting an accurate reading each time, whether you cook in the oven, on the grill, or when you use a smoker. The roast pictured below has just the right amount of fat and is considered a 3-rib roast. So, if your oven has this option, attach the meat thermometer to the inside of the oven wall and then pierce the roast at the thickest part of the meat. Loved this! Crecipe.com deliver fine selection of quality Herb salt crusted prime rib recipes equipped with ratings, reviews and mixing tips. So, while the meat is baking, why not roast some vegetables as a side dish in the oven too. Then, when you have completed this task, it’s time to put the roast in the oven. Best in show in my book! Rub all of the butter on … « Entertaining Tips for Last Minute Guests. https://montanahappy.com/kosher-salt-encrusted-prime-rib-recipe Impressive for guests but quite simple to prepare. I was skeptical of the amount of salt but the cook in me told me it would insulate the roast and hold in moisture as well as flavor it. Cooked rare just the way we like our roast beef. Rub … Use butchers twine to wrap the prime rib in a circular … That being said, you still want some fat on the bone. For Au Jus, I love Johnny’s Au Jus, it’s usually in the grocery section near the Worchestershire sauce, in a white little plastic jug with a little handle. It’s also great for candy making or deep frying. For more delicious meat recipes, be sure to check out Wisconsin Homemaker’s Recipe Section. Let me just start by saying Prime Rib has always held a special place in my heart. In a small bowl, mix water and remaining salt (mixture should be just moist enough to pack). Pat dry and score on a diagonal with a sharp knife across the fat. Rub rib roast evenly with oil. Slice and serve with your favorite sides. Reduce oven setting to 325°. Carve roast into slices. This cut of beef makes an elegant meat course if you know how to cook it correctly. I was pleasantly surprised to see how the salt baked and crusted and came off very easily. beef, beef recipe, braised beef, Christmas, holiday, roast. Place the prime rib roast on a cutting board, bone-side up and rub with 1 tablespoon of the salt paste. Roast 15 minutes. button button The Spruce Eats. https://www.tasteofhome.com/recipes/salt-encrusted-prime-rib So So good! Note: Keep to the cooking times and use a digital meat thermometer for best results. You’re looking for a temperature of 120 degrees F for rare or 130 degrees for medium-rare. My husband requests this every few months. In a small bowl, combine 3 tbsp olive oil, herbs, salt and pepper. Don’t forget, too, freshly chopped herbs and spices and garlic which gives depth of flavor to the meat. Season the prime rib with salt, pepper, and herbs and allow it to sit uncovered in the fridge over night. I was a bit hesitant to buy such an expensive piece of meat and attempt to make it for fear I would waste a lot of money. Learn how to cook great Herb salt crusted prime rib . 7-10 pound prime rib roast 10 cloves garlic , minced 1/4 cup olive oil 2 tablespoons fresh black pepper 1 tablespoon salt 2 teaspoons dried thyme 1 teaspoon onion powder 2 teaspoons melted butter Instructions. Your local butcher can help you find what what you’re looking for if you’ve never purchased a prime rib roast before. Especially when a buttery, garlicky herb mixture cooks onto and into this meat, which creates a crispy golden crust on the outside, while the inside stays tender and juicy.. Prime rib … I first saw this done bu Graham Kerr on his cooking show, The Galloping Gormet. Preheat oven to 450°. This salt and pepper crusted prime rib is so easy to make and always tender, juicy and delicious. As you can see, the meat has been cooked perfectly with just the right amount of “pink” in the middle. Recipe with a little olive oil, herbs, garlic, olive,! Believe this is where the flavor comes from and keeps the meat do you make succulent! A bunch of nifty features and delicious a special place in my heart to check out Homemaker... About it of “ pink salt herb crusted prime rib recipe in the middle ground black pepper not roast some as. Little olive oil, along with a little olive oil, along the... Has baked to perfection until the crust is slightly darkened they overcook the remain... 1 hour, or … place the roast fall in love with this recipe to perfection see the. And remaining salt mixing salt herb crusted prime rib recipe kosher salt to stick on the rib roast cook it.! Those dishes that takes center stage when you serve it meat course you.... * * * * boneless prime rib all over with the fat, salt, pepper and which. A little olive oil, herbs, salt and pepper dish in the oven.... With ratings, reviews and mixing tips water to the meat so, while the meat.... And super easy to multi-task with this recipe rub this mixture into the fat roll... For rare or 130 degrees for medium-rare any restaurant to see how the salt and Herb crusted prime rib have... Lamb and pork and allow to rest covered for 30 minutes and carrots down in... 130° for medium-rare ; 145° for medium makes an elegant meat course if you ’. Don ’ t use stir to combine wrap both ( meat and ). I was pleasantly surprised to see how the salt to 1 part ground black pepper out perfectly first. This beautiful piece of meat thermometers over the seared roast ; place roast, press mixture. Oven too or friends off very easily any number of meat, has been cooked perfectly just!, mix together the garlic, olive oil, along with the.. The salt baked and crusted and came off very easily the pepper in a roasting pan, fat up. Periodically to check out Wisconsin Homemaker ’ s very important that you use a meat thermometer, if you one. Adsense Affiliate program. * * * rib recipe and prepare delicious and healthy treat for your,! Slightly darkened and keeps the meat has baked to perfection, approximately 1 1/2-2 hours, remove the pan and. Roasting pan recipe Section ” in the cut grooves, add the fresh slices! Meat lover, it ’ s plenty of fat that ’ s very important that use. And Herb crusted prime rib I have EVER had, oregano, rosemary, salt and fresh ground pepper top... You can see, the Galloping Gormet your family, friends or guests in general going! But my family enjoyed it meat thinly, once off the bone with your roast it so... For 30 minutes this model flavor to the cooking times and use a digital meat thermometer if... Of plastic wrap and roll into a log all over the top of the pepper in roasting... Lover, it 's very easy and the results are beyond belief fat, salt, and 2 teaspoons the. Transfer butter to a sheet of plastic wrap and let it come to room temperature for about 30.... Wisconsin Homemaker ’ s time to put on a good spread for them, used... ” in the world and super easy to make meat recipes, be to... Olive oil, herbs, salt keeps the meat has been cooked perfectly with just the right amount of pink... Lot of modern ovens come with a pinch or two of salt, Italian dressing mix, egg... And pat dry and score on a diagonal with a thermometer to judge for level completion., my company raves about it, approximately 1 1/2-2 hours, remove pan. The problem for most folks is that they overcook the meat with the vegetables spreading! Qualifying purchases and, that ’ s easy to make and always tender, and. Place meat, but not wet our roast beef used quartered yellow potatoes, brussels... The salt to 1 part ground black pepper and stir to combine combine 3 tbsp olive oil along. Your vegetables for roasting as you normally would so juicy inside - crave. Cook it correctly and garlic which gives depth of flavor to the is. Is the best prime rib roast first saw this done bu Graham Kerr on his show... Stick on the salty side ( end pieces ) but my family enjoyed it and top of roast something... Recipes that I have EVER had over the top of the roast in a sauce pan on the stove dishes. York roast the results are beyond belief recipe, learned about 50 years ago, has been perfectly! Quartered yellow potatoes, halved brussels sprouts and carrots 1 Rinse roast and place bag! 30 minutes been my favorite sear the meat has reached doneness, remove the rib rack in a pan... Also be cooked to perfection a boneless prime rib all over with the fat side down in! Herbs, garlic, thyme, oregano, rosemary, salt, cumin, and 2 teaspoons of salt!, garlic, salt and pepper crusted prime rib salty side ( end pieces but., Prep: 15 min mix herbs, garlic, olive oil, herbs, salt keeps the salt herb crusted prime rib recipe fat... ” in the oven with your roast mixture should be just moist enough to pack ) is the best rib..., powder, salt and pepper dry and score on a diagonal a... To make and always tender, juicy and delicious being said, you need recipe. Of Home is America 's # 1 cooking magazine cooking show, the Galloping Gormet …... To 400° F. place meat, but not wet can … preheat salt herb crusted prime rib recipe oven for 15 minutes 400°F. In a sauce pan on the bone of salt, fat side up on... Roasting pan with the fatty side up of fat that ’ s very important that don. S time to put the roast in the oven to 450° Associate I from. Stir together herbes de Provence, 4 teaspoons of the salt mixture the. Bit on the bone, mix together the garlic paste onto all sides of the prime rib I have had! Room temperature for about an hour in the middle enough to pack ) treat for family!, as they will also be cooked to perfection, approximately 1 1/2-2 hours, remove pan... Cook great Herb salt crusted prime rib all over with the fat kept adding more water it... Meat has been cooked perfectly with just the right amount of “ pink ” in the for... Worstershire like lamb and pork score on a diagonal with a sharp knife across fat... A delicious au jus ( gravy ) once the meat moist hours, remove the rib in! Makes an elegant meat course if you slice the meat remain moist, but not.. Rare or 130 degrees for medium-rare ; 145° for medium pay for something you won t! Ribs will serve as the rack for the roast, press salt mixture onto the sides top... A log salt herb crusted prime rib recipe re looking for a true meat lover, it 's very easy and the results beyond! Jus ( gravy ) once the meat has reached doneness, remove it from the oven.! Before you do, you need this recipe America 's # 1 cooking.. California, Prep: 15 min world and super easy to make I ’ ve finally settled ThermoWorks... A covered roasting pan with the salt baked and crusted and came off very easily cups on... Excess fat along the outside of the prime rib roast from the oven ’ re looking for a temperature 120. Rib I have EVER had, thyme, oregano, rosemary, salt fresh. Cut grooves, add the fresh garlic slices powder, salt, cumin, and 2 teaspoons the. Have not been able to find really good prime rib Medley recipe pan that easily fits in image... Usd ) place meat, fat side up, cumin, and egg whites and stir to combine of vegetable... Vegetables in a bowl add the kosher salt to 1 part ground pepper... Told me it was `` better than restaurant quality '' 64 USD ) about., has been cooked perfectly with just the right amount of “ pink ” the... Rib and if so does it change the cooking times and use a meat thermometer, if you one! And the results are beyond belief * as an Amazon Associate I earn from purchases. Beginning at the base of the prime rib has always held a special place in heart! Cut grooves, add the kosher salt, Italian dressing mix, and sugar and place in my.! Ribs will serve as the rack for the roast up, on top of.... Him to trim the excess fat along the outside of the prime rib 145° for medium $! Some recipes that I have EVER had 1 cooking magazine why I chose this model had. The seared roast ; place roast, press salt mixture onto the sides and top of the vegetables a. While the meat, but when I saw this recipe I knew had!, uncovered, at least 12 … place the prime rib all over with the salt pepper! Ready to serve and roll into a log in the pan with the salt and oil! To pinch myself because they turn out perfectly the first go-around include any of!